tag:blogger.com,1999:blog-33750459.post9070545364554219711..comments2023-10-17T15:55:47.102+00:00Comments on The Inelegant Gardener: Cake experimentationHappyMouffetardhttp://www.blogger.com/profile/09157145094611234176noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-33750459.post-86676783876446958142009-02-27T16:03:00.000+00:002009-02-27T16:03:00.000+00:00When I was reading this post, you made me laugh a ...When I was reading this post, you made me laugh a lot. <BR/><BR/>Thanks for your parsnip. I roasted the one I gotten, It was very nice. Somehow fortunately it is the only way I known of cooking it ...(we don't have parsnip in China).Luoluohttps://www.blogger.com/profile/09485611853680225299noreply@blogger.comtag:blogger.com,1999:blog-33750459.post-86709696035672158882009-02-27T14:20:00.000+00:002009-02-27T14:20:00.000+00:00And maybe we'll do in a squirrel or two!Let me kno...And maybe we'll do in a squirrel or two!<BR/><BR/>Let me know if it has that effect, as I shall use it in my garden against the little furry buggers.Juliahttps://www.blogger.com/profile/04695173188736074202noreply@blogger.comtag:blogger.com,1999:blog-33750459.post-1313844495723327152009-02-26T14:28:00.000+00:002009-02-26T14:28:00.000+00:00Poisoning pigeons in the park . . . I always sing...Poisoning pigeons in the park . . . I always sing it when I'm happy. I only know the first two lines so I sing them over and over until it counts as a song.<BR/><BR/>I sing it too to people who need cheering up. For example, people who have eaten too many parsnips.<BR/><BR/>LucyLucy Corranderhttps://www.blogger.com/profile/13743561298706555813noreply@blogger.comtag:blogger.com,1999:blog-33750459.post-38111695157629896812009-02-24T22:54:00.000+00:002009-02-24T22:54:00.000+00:00Good job you posted this. I've got a parsnip glut ...Good job you posted this. I've got a parsnip glut and would have gone with a cake eventually. There is probably some scientific explanation for the taste. Call Heston Blumenthal (lol)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33750459.post-37893012797756079552009-02-23T20:51:00.000+00:002009-02-23T20:51:00.000+00:00I know potatoe cake is very nice I have made it, w...I know potatoe cake is very nice I have made it, would you like the recipe? When a glut of potatoes arrive! I have a glut of tomatoes. I have not made a tomatoe cake just a pizza. It is always worth a try even if it is not successful.Lavender and Vanilla Friends of the Gardenshttps://www.blogger.com/profile/05403418150146893599noreply@blogger.comtag:blogger.com,1999:blog-33750459.post-2808994088592977962009-02-22T21:05:00.000+00:002009-02-22T21:05:00.000+00:00Thanks for the warning. I'm going to try growing t...Thanks for the warning. I'm going to try growing them here for the first time this year, but I don't know whether they will grow in this dry hot climate. If they do, I now know not to make cake with them. With all the delicious things we eat here, parsnips are the only thing that I miss from Wales!chaiselonguehttps://www.blogger.com/profile/11372135992072231446noreply@blogger.comtag:blogger.com,1999:blog-33750459.post-55237716693822319302009-02-22T20:03:00.000+00:002009-02-22T20:03:00.000+00:00The roast parsnips were very nice. I was worried t...The roast parsnips were very nice. I was worried that they would be revolting too, as a result of being in the ground too long or something. But no, it was just the cake that was vile.HappyMouffetardhttps://www.blogger.com/profile/09157145094611234176noreply@blogger.comtag:blogger.com,1999:blog-33750459.post-17758826139421010262009-02-22T19:51:00.000+00:002009-02-22T19:51:00.000+00:00Yum parsnip cake!!!! Its amazing what you can find...Yum parsnip cake!!!! Its amazing what you can find on google! I think you should stick to parsnip mashHelen/patientgardenerhttps://www.blogger.com/profile/02164036792673009326noreply@blogger.comtag:blogger.com,1999:blog-33750459.post-31087849658079060972009-02-22T16:53:00.000+00:002009-02-22T16:53:00.000+00:00Now there's a surprise. It looks and sounds as if ...Now there's a surprise. It looks and sounds as if it should be most yummy. Didn't the Romans use parsnip as a sweetener ? Will be interested to hear whether the pigeons tune their beaks up at such fare.<BR/>Do let us know.Annahttps://www.blogger.com/profile/10794392333038962798noreply@blogger.com