A grey Christmas

Well, it's Christmas Day and we've just eaten of the huge harvest from our garden. Parsnips.

They were very nice parsnips, though, and with a 'food miles' footprint of around 15 feet. Next year, with the allotment in full flow, we should also be eating home grown sprouts, carrots and I may try for some Christmas new potatoes grown in a container in the unheated greenhouse. Don't think I'll bother trying for a homegrown turkey, though.

We were down at the allotment last week, where I planted out some broad beans which I started off in the greenhouse. Typically, we then had a big frost (it having been pretty warm up until then). Still, I have some more broad beans still in the green house, and will sow some more in the spring. The strawberries are looking healthy down there.

In the garden, there is a purple hellebore in flower, with big fat buds on a white hellebore. The chard 'Bright Lights' is looking good, but I still haven't harvested any. The leeks are still looking rather spring onion-like (sowed them and planted them out far too late, and they're in a bit of the garden where there are bricks not far below the surface).

For those who have rather more homegrown veg than we do, the Womens Food & Farming Union have a nice web page with seasonal fruit and veg recipes:

http://www.wfu.org.uk/seasonalveg.htm

One pink rose flower in the front garden - we've often had roses flowering this late.

Nights are getting shorter now (but not discernably, sadly) and the birds seem to think spring has sprung. It won't be long before the heating is turned on in the greenhouse and the first few lots of seed sown (celeriac and tomotoes being amongst the first, in February). Can't wait! Until then, there's a little more digging to do on the allotment, and planning a rotation system.

We'll be off to Ness Gardens sometime over the Christmas holidays, no doubt, and will look forward to seeing the start of a new season there.