Saturday, December 06, 2008

Today, I dug up a whole pork pie which was buried in the front garden.

11 comments:

easygardener said...

Is this a test post?...or is 'whole pork pie' a euphemism (lol)

lilymarlene said...

I reckon you're really a dog in disguise...! LOL

Gail said...

Now it mustn't have been buried for long!

Karen - An Artist's Garden said...

Pardon?
K

chaiselongue said...

What variety of seeds did you sow for this crop?

VP said...

Did you eat it? ;)

VP said...

BTW - Love your quiz in the sidebar!

HappyMouffetard said...

I've tried to take a photo of the savoury snack in question this morning, but it's in the shade at the moment, and the photos haven't come out very well. It's well preserved in the frost though!

Good Food Shopper said...

I believe that people from Korea sometimes make a dish called Kimchi by burying it in their garden and letting it ferment!

Was it a Melton Mowbray Pork Pie?

HappyMouffetard said...

It could well have been a Melton Mowbray - the meat was looking grey rather than pink.

Easygardener - I'm worried about what 'whole pork pie' could possibly be a euphemism for?!

emmat said...

HOW DID I MISS THIS POST BEFORE?????