Is this a test post?...or is 'whole pork pie' a euphemism (lol)
I reckon you're really a dog in disguise...! LOL
Now it mustn't have been buried for long!
Pardon?K
What variety of seeds did you sow for this crop?
Did you eat it? ;)
BTW - Love your quiz in the sidebar!
I've tried to take a photo of the savoury snack in question this morning, but it's in the shade at the moment, and the photos haven't come out very well. It's well preserved in the frost though!
I believe that people from Korea sometimes make a dish called Kimchi by burying it in their garden and letting it ferment!Was it a Melton Mowbray Pork Pie?
It could well have been a Melton Mowbray - the meat was looking grey rather than pink.Easygardener - I'm worried about what 'whole pork pie' could possibly be a euphemism for?!
HOW DID I MISS THIS POST BEFORE?????
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11 comments:
Is this a test post?...or is 'whole pork pie' a euphemism (lol)
I reckon you're really a dog in disguise...! LOL
Now it mustn't have been buried for long!
Pardon?
K
What variety of seeds did you sow for this crop?
Did you eat it? ;)
BTW - Love your quiz in the sidebar!
I've tried to take a photo of the savoury snack in question this morning, but it's in the shade at the moment, and the photos haven't come out very well. It's well preserved in the frost though!
I believe that people from Korea sometimes make a dish called Kimchi by burying it in their garden and letting it ferment!
Was it a Melton Mowbray Pork Pie?
It could well have been a Melton Mowbray - the meat was looking grey rather than pink.
Easygardener - I'm worried about what 'whole pork pie' could possibly be a euphemism for?!
HOW DID I MISS THIS POST BEFORE?????
Post a Comment